Starter for all
Nargis Kofta (Moonlanders) on a bed of salad
Indian main meal
Meat option
Moghulai Chicken
– A rich dish with pieces of chicken cooked with cinnamon, coriander and cumin, and thickened with ground almonds, cashew nuts and melon seeds
Vegetarian option
Vegetable Saag Subzee
– Mixed vegetables in a spinach sauce
Both served with Aubergine Pachadi and a simple pilau rice
European main meal
Meat option
Chicken with paprika and rosemary and cannellini beans
– Chicken braised with beans, herbs and tomatoes
Vegetarian option
Mixed bean casserole
– Carrots, leeks and mushrooms cooked with mixed white beans and tomato
Both served with a simple pilau rice
Dessert
Specially created for us by Chetna Makan